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Fragrant Sauteed Sakura Shrimp And Vegetables Recipe

Fragrant Sauteed Sakura Shrimp and Vegetables Recipe
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Serving : 1
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Prepare the ingredients before making Fragrant Sauteed Sakura Shrimp and Vegetables in your home. Then, follow these steps below to serve Fragrant Sauteed Sakura Shrimp and Vegetables for your family or friends.

Ingredients: Fragrant Sauteed Sakura Shrimp and Vegetables

  • 30 grams Asparagus
  • 20 grams Onion
  • 2 grams Sakura shrimp - tiny dried shrimp
  • 1 grams Dried shiitake mushrooms
  • 2 grams Vegetable oil
  • 1/2 grams Chicken soup stock granules
  • 1/10 grams Salt
  • 1/100 grams Pepper

How to Make Fragrant Sauteed Sakura Shrimp and Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Fragrant Sauteed Sakura Shrimp and Vegetables in your home by yourself.

    Step 1
  • Cut the asparagus diagonally to a thickness of 1 cm. Julienne the onion. Re-hydrate the shiitake mushrooms and julienne.
  • Step 2
  • Heat the oil in a frying pan and stir-fry the asparagus, onion, sakura shrimp, and shiitake mushrooms together.
  • Step 3
  • Add the chicken soup stock granules, salt, and pepper to season.
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