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Fragrant Soy Milk & Rye Flour Scones Recipe

Fragrant Soy Milk & Rye Flour Scones Recipe
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Serving : 20
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Prepare the ingredients before making Fragrant Soy Milk & Rye Flour Scones in your home. Then, follow these steps below to serve Fragrant Soy Milk & Rye Flour Scones for your family or friends.

Ingredients: Fragrant Soy Milk & Rye Flour Scones

  • 100 grams Cake flour
  • 50 grams Rye flour
  • 100 grams Strong bread flour
  • 20 grams Sugar
  • 2 1/2 tsp Baking powder
  • 1 pinch Salt
  • 70 ml Soy milk
  • 1 Egg
  • 80 grams Margarine
  • 1 dash Milk (for glazing)

How to Make Fragrant Soy Milk & Rye Flour Scones

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fragrant Soy Milk & Rye Flour Scones in your home by yourself.

    Step 1
  • Sift together the cake flour, rye flour, strong bread flour and baking powder. Add the sugar and salt into the flour bowl and mix with chopsticks.
  • Step 2
  • Add some margarine into the bowl as well and mix with the chopsticks until crumbly.
  • Step 3
  • Break the egg into a separate bowl and beat it. Make a well in the middle of the powder ingredients from Step 2 and pour in the soy milk and egg. Mix everything together until a dough is formed.
  • Step 4
  • Wrap the dough in cling film and leave to rest in the refrigerator for 30 minutes.
  • Step 5
  • The dough will be quite sticky, so turn it out onto a well dusted chopping board. Then fold it in half and roll it out 5 times.
  • Step 6
  • Roll the dough out until 1 cm thick, then cut into 4 cm squares. You could also cut the dough out with cookie cutters into any shape you like.
  • Step 7
  • Brush some milk over the surface of the scones so that they brown a little. Bake on a baking sheet in the oven for 10 minutes.
  • Step 8
  • While keeping an eye on the color of the scones, cover them in aluminium foil and bake for a further 5 minutes. Adjust the cooking time accordingly for each scone depending on the color and level of rising.
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