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Fragrant Taiyaki With Thin & Crispy Skin Recipe

Fragrant Taiyaki with Thin & Crispy Skin Recipe
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Serving : 16
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Prepare the ingredients before making Fragrant Taiyaki with Thin & Crispy Skin in your home. Then, follow these steps below to serve Fragrant Taiyaki with Thin & Crispy Skin for your family or friends.

Ingredients: Fragrant Taiyaki with Thin & Crispy Skin

  • 200 grams Cake flour
  • 8 grams Bicarbonate of soda (not baking powder)
  • 160 ml Water
  • 100 ml Milk
  • 10 grams Sugar
  • 1 pinch Salt
  • 400 grams Chunky sweet red beans

How to Make Fragrant Taiyaki with Thin & Crispy Skin

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Fragrant Taiyaki with Thin & Crispy Skin in your home by yourself.

    Step 1
  • Preparation: Combine the flour and baking soda and mix together with a whisk. Add the salt and sugar and mix again. Combine the milk and water in a separate bowl.
  • Step 2
  • Form the anko sweet beans into long thin shapes about the size of your taiyaki mould.
  • Step 3
  • Add the milk and water into the dry ingredients a little at a time and mix gently putting the batter through the gaps of the whisk. Mix the batter gently, otherwise it will be too sticky.
  • Step 4
  • Wrap the mixture in cling film and put it in the fridge to rest for 1 hour. ※If this isn't possible, don't worry about it and go on to Step 5.
  • Step 5
  • Grease the taiyaki pan lightly with oil and warm it up. Fill the pan halfway up with batter.
  • Step 6
  • Add the sweet red bean paste on top.
  • Step 7
  • Pour more batter over the top to cover the beans. Close the lid of the pan and cook for 3-5 minutes until golden. They're ready, eat whilst they're still hot.
  • Step 8
  • You can take away any batter that may have cooked outside the mould easily with your fingers, or cut with scissors.
  • Step 9
  • Extra! If you don't eat the taiyaki straight away and they've gone hard, here's how you can warm them up nicely.
  • Step 10
  • -Wet the taiyaki with water all over. -Wrap in cling film. -Heat in the microwave until the beans are hot. (1-2 minutes on 600 W.)
  • Step 11
  • Take off the cling film and cook for 3-5 minutes in preheated toaster oven (turning over half way through). The middle will be hot and the skin will be nice and crispy again.
  • Step 12
  • Tsubu-an.
  • Step 13
  • This is Wakaba's taiyaki for reference.
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