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Fragrant Tazukuri - Sweet-savory Crunchy Tiny Sardines Recipe

Fragrant Tazukuri - Sweet-savory crunchy tiny sardines Recipe
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Prepare the ingredients before making Fragrant Tazukuri - Sweet-savory crunchy tiny sardines in your home. Then, follow these steps below to serve Fragrant Tazukuri - Sweet-savory crunchy tiny sardines for your family or friends.

Ingredients: Fragrant Tazukuri - Sweet-savory crunchy tiny sardines

  • 60 grams Tazukuri sardines (gomame)
  • 60 grams Walnuts
  • 2 tbsp ☆Sugar
  • 2 tbsp ☆Soy sauce
  • 1 tbsp ☆Dashi stock
  • 1 tbsp ☆Mirin

How to Make Fragrant Tazukuri - Sweet-savory crunchy tiny sardines

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Fragrant Tazukuri - Sweet-savory crunchy tiny sardines in your home by yourself.

    Step 1
  • Spread the tazukuri sardines out on a microwave safe plate, and microwave for 1-2 minutes. Do the same thing with the walnuts.
  • Step 2
  • Add the ☆ flavoring ingredients to a frying pan, and boil down until the bubbles become small.
  • Step 3
  • The bubbles have become very fine.
  • Step 4
  • Add the tazukuri sardines and walnuts from step 1, and boil down while stirring.
  • Step 5
  • Use cooking chopsticks or a wooden spatula to mix, and coat the fish in the sauce. It will boil down quite quickly in a short amount of time.
  • Step 6
  • After it has boiled down, spread out on a plate to cool.
  • Step 7
  • Pease feel free to try this with almonds or peanuts in instead of the walnuts.
  • Step 8
  • This is the tazukuri that my father made for New Years 2008 when I went back to my childhood home. My children ate it very happily.
  • Step 9
  • This is my own version from December 2008. At first my father in law complained that "it's made differently from the way it's made in these parts", but once he had it he said "Please make it again next year"!
  • Step 10
  • This is my version from December 2009. My kids helped out as well. When my husband pointed a camera at me I took a little time making a "peace" sign at the lens, so the tazukuri got a bit burned.
  • Step 11
  • This is the dish that my father made for us when we went home in 2010. It was crispier than the one I make, and it seems that he adds 2-3 drops of oil before coating the fish with the sugary syrup.
  • Step 12
  • I made this one for osechi (New Year's feast).
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