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Fragrant With Brown Sugar! Sweet Milk Bread Recipe

Fragrant with Brown Sugar! Sweet Milk Bread Recipe
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Prepare the ingredients before making Fragrant with Brown Sugar! Sweet Milk Bread in your home. Then, follow these steps below to serve Fragrant with Brown Sugar! Sweet Milk Bread for your family or friends.

Ingredients: Fragrant with Brown Sugar! Sweet Milk Bread

  • 170 grams Bread (strong) flour
  • 30 grams Cake flour
  • 30 grams ○Brown sugar (in a solid mass)
  • 150 grams ○Milk
  • 5 grams ○Mizuami (or honey)
  • 10 grams Sugar
  • 3 grams Salt
  • 3 grams Dry yeast
  • 15 grams Margarine

How to Make Fragrant with Brown Sugar! Sweet Milk Bread

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Fragrant with Brown Sugar! Sweet Milk Bread in your home by yourself.

    Step 1
  • I use this kind of brown sugar that comes in lumps! Of course you can use big blocks, or the powdered type.
  • Step 2
  • Microwave the ○ ingredients (at 600 W for about 2 minutes), and dissolve the brown sugar. It's okay if there is a bit of flour remaining. It's hot, so be careful.
  • Step 3
  • Place the rest of the ingredients into a measuring bowl while Step 2 is cooling (add the yeast and sugar to the center). Place the salt to the side.
  • Step 4
  • Let ○ cool to about skin temperature, and add in the yeast. Mix it round and round with a pair of cooking chopsticks.
  • Step 5
  • Take it out onto a surface once it has gathered up, knead for about 10 minutes, add in the margarine, and knead it in. It has a high amount of sugar and is a bit sticky, but keep at it!
  • Step 6
  • Let rise in the microwave at 30°C for 40 minutes → Bench it for 20 minutes → Let rise a second time in the microwave at 35°C for 40 minutes.
  • Step 7
  • I use a paper towel in place of a rag to increase the temperature It makes it feel cleaner. Is this a strange fixation?!
  • Step 8
  • ←Wet the paper towel, ring it out tightly, and then just spread it out! (This is actually how I always make it.
  • Step 9
  • Bake in an oven preheated to 180°C for 12~15 minutes. Each oven has its differences, so bake it while keeping an eye on it.
  • Step 10
  • Place into the cake pan, ferment, and bake for rolls.
  • Step 11
  • These rolls are easy to eat!
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