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Fragrant With Ginger! Fluffy And Creamy Egg Soup Recipe

Fragrant with Ginger! Fluffy and Creamy Egg Soup Recipe
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Serving : 2
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Prepare the ingredients before making Fragrant with Ginger! Fluffy and Creamy Egg Soup in your home. Then, follow these steps below to serve Fragrant with Ginger! Fluffy and Creamy Egg Soup for your family or friends.

Ingredients: Fragrant with Ginger! Fluffy and Creamy Egg Soup

  • 1 Egg
  • 30 grams Ginger (julienne)
  • 2 tsp Sesame oil
  • 1 Parsley (for topping)
  • Soup
  • 400 ml Water
  • 1 Weipa
  • 1/2 tbsp Soy sauce
  • 1 tbsp Sake
  • 1 dash Salt
  • For the katakuriko slurry:
  • 1 tsp Katakuriko
  • 2 tsp Water

How to Make Fragrant with Ginger! Fluffy and Creamy Egg Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fragrant with Ginger! Fluffy and Creamy Egg Soup in your home by yourself.

    Step 1
  • Julienne the ginger.
  • Step 2
  • Heat the sesame oil in a pan, and stir fry the ginger.
  • Step 3
  • When it's aromatic and turning brown, add the water. Bring to a boil and add the soup stock granules, sake, soy sauce and salt. Stir in the katakuriko dissolved in water to thicken the soup.
  • Step 4
  • When it comes to a boil again, pour in the beaten egg and mix.
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