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Fragrant With Sesame Seeds! Stir-fried Bok Choy And Cellophane Noodles With Oyster Sauce Recipe

Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce in your home. Then, follow these steps below to serve Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce for your family or friends.

Ingredients: Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce

  • 2 Bok choy (small)
  • 50 grams Cellophane noodles
  • 1 tbsp ☆Oyster sauce
  • 1/2 tbsp ☆Soy sauce
  • 1/2 tsp ☆Sugar
  • 1/4 tsp ☆Chicken soup stock granules
  • 50 ml ☆Water
  • 1 dash Red chili pepper
  • 1 Vegetable oil
  • For the katakuriko slurry:
  • 1/2 tsp Katakuriko
  • 1/2 tsp Water
  • 1/2 to 1 teaspoon Sesame oil (to finish)
  • 1 Toasted white sesame seeds

How to Make Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce in your home by yourself.

    Step 1
  • Combine the ☆ ingredients.
  • Step 2
  • Re-hydrate the cellophane noodles in boiling water. Drain and cut the noodles in half.
  • Step 3
  • Separate the bok choy stems and leaves, and cut up in to easy to eat pieces (cut the leaf in half, and the stem to 5-7mm pieces).
  • Step 4
  • Heat oil in a pan and start stir frying the stem.
  • Step 5
  • When the stem are coated in oil, add the drained cellophane noodles, the bok choy leaves, and the red chili pepper and stir fry quickly. Add the combined ingredients from Step 1 and simmer.
  • Step 6
  • Add the katakuriko dissolved in water and mix quickly. (You don't have to add it but the sauce is easier to eat if it's thickened a bit.)
  • Step 7
  • Drizzle in sesame oil and mix in.
  • Step 8
  • Transfer to a serving plate, sprinkle toasted sesame seeds, and it's done. (If you add sesame seeds while crushing them between your fingers, they'll be even more fragrant.)
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