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Fran's Caramel Shortbread Bars Recipe

Fran's Caramel Shortbread Bars Recipe
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Category : Dessert
Cooking Time : 30 minutes
Serving : 24
Print Recipe

Prepare the ingredients before making Fran's Caramel Shortbread Bars in your home. Then, follow these steps below to serve Fran's Caramel Shortbread Bars for your family or friends.

Ingredients: Fran's Caramel Shortbread Bars

  • 6 oz Self raising flour
  • 4 oz butter
  • 2 oz sugar
  • Topping.
  • 4 oz sugar
  • 4 oz butter
  • 2 tbsp light Karo syrup
  • 12 oz can condenced milk
  • 8 oz baking chocolate to cover

How to Make Fran's Caramel Shortbread Bars

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fran's Caramel Shortbread Bars in your home by yourself.

    Step 1
  • Cream butter and sugar well and stir in flour and pinch of salt.Knead well and place in jelly roll pan. bake at 325 F for 30 minutes until pale golden.
  • Step 2
  • For Topping place all ingredients except chocolate into pan. Bring to boil stirring continuously for 5 minutes.
  • Step 3
  • Pour topping over cooled shortbread and leave to cool and set
  • Step 4
  • Place chocolate into pan over hot water to melt and smooth over top, mark with sharp knife into squares and cut when set
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