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Freely Adaptable! Easy Chocolate Truffles Recipe

Freely Adaptable! Easy Chocolate Truffles Recipe
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Serving : 25
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Prepare the ingredients before making Freely Adaptable! Easy Chocolate Truffles in your home. Then, follow these steps below to serve Freely Adaptable! Easy Chocolate Truffles for your family or friends.

Ingredients: Freely Adaptable! Easy Chocolate Truffles

  • 180 grams Chocolate
  • 90 ml Heavy cream
  • 10 grams Margarine (or butter)
  • [A] Filling in the ganache
  • 1 Walnut, cookie, almond and etc.
  • [B] Toppings for the ganache
  • 1 Cocoa powder, powdered sugar, chocolate, cookie bits, etc.

How to Make Freely Adaptable! Easy Chocolate Truffles

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Freely Adaptable! Easy Chocolate Truffles in your home by yourself.

    Step 1
  • Finely chop the chocolate and put in a bowl. An aluminum bowl is recommended because it conducts heat efficiently.
  • Step 2
  • Heat the heavy cream over low, and turn off the heat just before boiling. Add into the chopped chocolate and mix well with a whisk. Don't boil the heavy cream.
  • Step 3
  • When the chocolate melts, add margarine and melt. Cool in the refrigerator for 1 hour. This is the ganache mixture.
  • Step 4
  • Variations: Add the ingredients listed as [A] into the mixture before cooling in the refrigerator if you like. This is optional.
  • Step 5
  • Tip: Finely chop walnuts, nuts or cookies before adding them. Put in as much as you like.
  • Step 6
  • When the ganache mixture cools down, shape into 10 g balls.
  • Step 7
  • Dust the ingredients listed as [B] on the ganache balls. The photo shows the ganache coated in cocoa powder.
  • Step 8
  • This is a powdered sugar version.
  • Step 9
  • This is a finely chopped chocolate version.
  • Step 10
  • Coat with chocolate if you like. Put the finely chopped chocolate in a bowl over a hot water bath to melt. Drop a ganache ball into the melted chocolate. Skewer the ball and stick it down in a foam board to rest and harden.
  • Step 11
  • You can make different kinds of truffles if you change the combination of the filling and coating! You could vary by using white chocolate‚ô™
  • Step 12
  • Check this recipe too. Easy Chocolate Drop Cookie,
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