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Freezable Egg Sandwich Recipe

Freezable Egg Sandwich Recipe
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Serving : 6
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Prepare the ingredients before making Freezable Egg Sandwich in your home. Then, follow these steps below to serve Freezable Egg Sandwich for your family or friends.

Ingredients: Freezable Egg Sandwich

  • 6 slice White bread (from an 8-slice loaf)
  • 3 Eggs
  • 3 tbsp Milk
  • 1 dash Salt and pepper
  • 1 Butter
  • 1 Margarine
  • 1 Mayonnaise
  • 1 Ketchup

How to Make Freezable Egg Sandwich

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Freezable Egg Sandwich in your home by yourself.

    Step 1
  • Crack the eggs into bowl and mix together with the milk, salt, and pepper. Make sure to break up the egg whites well.
  • Step 2
  • Heat up a frying pan over medium heat and add the butter.
  • Step 3
  • When the butter has melted, pour in the entire egg mixture.
  • Step 4
  • Scramble the eggs by mixing with circular motions as it cooks. When the eggs stiffen, quickly turn off the heat. Divide the eggs into three equal portions.
  • Step 5
  • Prepare two slices of bread.
  • Step 6
  • Spread margarine on one slice of bread, mayonnaise on the other. Use a spoon or knife to spread it evenly.
  • Step 7
  • On the slice of bread with the margarine, top with one portion of the eggs.
  • Step 8
  • Top the eggs with ketchup. I think it tastes great with a lot of ketchup!
  • Step 9
  • Cover the sandwich with the mayonnaise slice of bread.
  • Step 10
  • Repeat this process two more times with the remaining 4 slices of bread. Stack the three sandwiches up like in the picture.
  • Step 11
  • Put something on top of the stacked sandwiches to press them down. This time, I used a plate on top of a paper towel.
  • Step 12
  • After about 5 minutes of pressing, cut the stack in half.
  • Step 13
  • It'll look like this on the inside.
  • Step 14
  • If you plan to freeze it, wrap with plastic wrap.
  • Step 15
  • To use a frozen sandwich, heat in the microwave a bit, then toast in a pre-heated oven until lightly browned.
  • Step 16
  • You can also let it defrost on its own. During the hot summer, if you take it out of the freezer in the morning and bring it in your lunch box, it will be conveniently ready to eat by lunchtime.
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