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Freezable Genovese Sauce (pesto) Recipe

Freezable Genovese Sauce (Pesto) Recipe
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Prepare the ingredients before making Freezable Genovese Sauce (Pesto) in your home. Then, follow these steps below to serve Freezable Genovese Sauce (Pesto) for your family or friends.

Ingredients: Freezable Genovese Sauce (Pesto)

  • 100 grams Basil leaves
  • 20 grams ◎ Pine nuts (or walnuts)
  • 2 clove ◎ Garlic
  • 25 grams ◎ Grated Parmesan cheese (or other grated cheese)
  • 100 to 120 grams ◎Olive oil
  • 1/2 to 1 teaspoon ◎ Salt
  • 1 ◎ Coarsely ground black pepper

How to Make Freezable Genovese Sauce (Pesto)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Freezable Genovese Sauce (Pesto) in your home by yourself.

    Step 1
  • Wash the basil leaves. Put the basil leaves and pine nuts (or walnuts) in a food processor, and chop finely. If using walnuts, toast them in a frying pan first.
  • Step 2
  • Add the ◎ ingredients to the food processor. Process until finely chopped and it's done.
  • Step 3
  • Divide into small containers or Ziploc bags and freeze. Defrost in the refrigerator before using.
  • Step 4
  • This is hvivid's recipe "Shrimp and Mozzarella Cheese a la Genovese" pasta. It tastes great!
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