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Freeze-dried Tofu & Soy Milk Rusks Recipe

Freeze-Dried Tofu & Soy Milk Rusks Recipe
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Prepare the ingredients before making Freeze-Dried Tofu & Soy Milk Rusks in your home. Then, follow these steps below to serve Freeze-Dried Tofu & Soy Milk Rusks for your family or friends.

Ingredients: Freeze-Dried Tofu & Soy Milk Rusks

  • 2 blocks Koya Dofu (freeze-dried tofu)
  • 150 ml Processed soy milk
  • 50 ml Brown sugar syrup

How to Make Freeze-Dried Tofu & Soy Milk Rusks

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Freeze-Dried Tofu & Soy Milk Rusks in your home by yourself.

    Step 1
  • Mix the soy milk and brown sugar syrup together.
  • Step 2
  • Soak the freeze-dried tofu in the mixture from Step 1. Leave it until the liquid has soaked through to the centre.
  • Step 3
  • Take the tofu out of the mixture and thoroughly squeeze out any remaining liquid. Cut the tofu into 2-3 mm thin slices.
  • Step 4
  • Bake the slices in an oven preheated to 180°C for 20 minutes.
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