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Freeze-dried Tofu And Soy Milk Soup Recipe

Freeze-Dried Tofu and Soy Milk Soup Recipe
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Serving : 2
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Prepare the ingredients before making Freeze-Dried Tofu and Soy Milk Soup in your home. Then, follow these steps below to serve Freeze-Dried Tofu and Soy Milk Soup for your family or friends.

Ingredients: Freeze-Dried Tofu and Soy Milk Soup

  • 6 Koya dofu (freeze-dried tofu)
  • 450 ml Processed soy milk
  • 1/4 Carrot
  • 1/2 Onion
  • 5 grams Butter
  • 1/2 Soup stock cube
  • 1 Salt and pepper

How to Make Freeze-Dried Tofu and Soy Milk Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Freeze-Dried Tofu and Soy Milk Soup in your home by yourself.

    Step 1
  • Thinly slice the onions and carrots. Put the butter in a small pot, add the onions and carrots, season with salt and pepper, and stir-fry.
  • Step 2
  • When the vegetables have cooked, add the soy milk to Step 1, add the freeze-dried tofu (no need to rehydrate), and turn on the heat.
  • Step 3
  • Add the soup stock cube and simmer over low heat for 7~8 minutes. (If it comes to a boil, it will easily boil over, so be careful.)
  • Step 4
  • Once simmered, season with salt and serve.
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