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Freeze-storing Aburaage & Green Onions Recipe

Freeze-Storing Aburaage & Green Onions Recipe
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Prepare the ingredients before making Freeze-Storing Aburaage & Green Onions in your home. Then, follow these steps below to serve Freeze-Storing Aburaage & Green Onions for your family or friends.

Ingredients: Freeze-Storing Aburaage & Green Onions

  • 2 squares Aburaage
  • 10 Green onions (the whiter section closer to the roots)

How to Make Freeze-Storing Aburaage & Green Onions

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Freeze-Storing Aburaage & Green Onions in your home by yourself.

    Step 1
  • Cut the aburaage into very small pieces so that it will absorb the flavour (it's easier to cut once it's frozen).
  • Step 2
  • Cut the green onions into small pieces. Only use the hard parts between white roots and light green parts. Put it in a bag with Step 1, mix well, then freeze.
  • Step 3
  • Add as much of the frozen ingredients to steaming hot miso soup as you like and enjoy.
  • Step 4
  • You can use the mixture for kakeudon (udon noodles in hot broth), tsukeudon (dipping udon noodles in sauce), or other noodle dishes as a topping or seasoning. They come in handy any time.
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