Nogluten Recipes

Freeze This For Your Bento! Basil Chicken Cutlets Recipe

Freeze This For Your Bento! Basil Chicken Cutlets Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Freeze This For Your Bento! Basil Chicken Cutlets in your home. Then, follow these steps below to serve Freeze This For Your Bento! Basil Chicken Cutlets for your family or friends.

Ingredients: Freeze This For Your Bento! Basil Chicken Cutlets

  • 1 Chicken breast
  • 1/2 tbsp Sake
  • 1/2 tsp Sugar
  • 1/8 tsp Salt
  • 1 dash Pepper
  • 3 tbsp Olive oil
  • Easy coating in 2 steps:
  • 1/2 Beaten egg
  • 4 tbsp Cake flour
  • 2 and 1/2 tablespoon Water
  • 200 ml Panko
  • 1 tbsp Parmesan cheese
  • For the basil sauce:
  • 1 tbsp Olive oil
  • 1/2 tsp Dried basil
  • 1/4 tsp Salt
  • 1 pinch Sugar

How to Make Freeze This For Your Bento! Basil Chicken Cutlets

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Freeze This For Your Bento! Basil Chicken Cutlets in your home by yourself.

    Step 1
  • How to make the [2 step simple batter]: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
  • Step 2
  • How to make the [Basil sauce]. Mix all of the ingredients together for the sauce and then let it sit.
  • Step 3
  • Cut the chicken breast meat diagonally into 1 cm thick pieces and put them in a bowl with the sake, sugar, and salt. Let them sit and marinate. This ensures the tenderness.
  • Step 4
  • Once it has marinated for a while, go ahead and season with salt and pepper.
  • Step 5
  • Next, coat the chicken with the coating.
  • Step 6
  • Heat up some olive oil in a frying pan on medium heat. Properly fry both sides of the chicken now. Be careful not to burn them.
  • Step 7
  • Once they are done, coat with the basil sauce from Step 2.
  • Step 8
  • Once they have chilled, put them in a freezer bag and freeze.
  • Step 9
  • When you're using them in a bento, take out only what you plan to use and heat it up in a microwave on a heat-proof plate.
  • Step 10
  • If you want to make the flavor a bit richer, sprinkle a little salt and dried basil on it before you put it in the bento.
  • Step 11
  • Use this batter for ordinary cutlets! If You're Frying, You Need This 2 Step Simple Batter,
Freeze This For Your Bento! Basil Chicken Cutlets Reviews

Add your opinion about Freeze This For Your Bento! Basil Chicken Cutlets Recipe above or tell your story when cooking Freeze This For Your Bento! Basil Chicken Cutlets in your home.

Recipe Related to Freeze This For Your Bento! Basil Chicken Cutlets
Snoopy Sandwiches for Bento Snoopy Sandwiches for Bento
Posted at : December 27, 2016, 5:51 pm
Posted by : cookpad.japan
Serving : 2
Sushi Cups with Shrimp Sushi Cups with Shrimp
Posted at : December 27, 2016, 7:14 pm
Posted by : cookpad.japan
Serving : 4
chocolate peanut butter rice krispie treats chocolate peanut butter rice krispie treats
Posted at : December 27, 2016, 6:13 pm
Posted by : Mrsrachaelr
Rhubarb Kuchen Rhubarb Kuchen
Posted at : December 27, 2016, 4:39 pm
Posted by : cookpad.japan
Serving : 1
Chicken Enchilada Casserole Chicken Enchilada Casserole
Posted at : December 27, 2016, 9:11 pm
Posted by : missjane1958

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z