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Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts Recipe

Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts Recipe
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Prepare the ingredients before making Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts in your home. Then, follow these steps below to serve Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts for your family or friends.

Ingredients: Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts

  • 1 Chicken breast
  • 1/2 tbsp Sake
  • 1/2 tsp Sugar
  • 1/8 tsp Salt
  • 1 Katakuriko
  • 1 Frying oil
  • Youlinji Chicken Sauce
  • 1 1/2 tbsp Soy sauce
  • 1 and 1/4 tablespoons Sugar
  • 1/2 tbsp Vinegar
  • 1 tsp Water
  • 5 cm White part of a Japanese leek
  • 1/2 tbsp White sesame seeds

How to Make Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts in your home by yourself.

    Step 1
  • How to make the sauce: Put the soy sauce, sugar, vinegar and water in a heat proof bowl and heat for 1 minute in the microwave at 600W.
  • Step 2
  • Next, add in the finely chopped leek and sesame seeds and mix well.
  • Step 3
  • Cut the chicken into bite sized pieces and put it into a bowl along with sake, sugar, and salt, and let it marinate for a while. ※ This ensures the tenderness of the meat.
  • Step 4
  • Next, add in the katakuriko and let the chicken sit again and marinate.
  • Step 5
  • Fry the chicken in some preheated oil.
  • Step 6
  • Take the fried chicken and let it sit in the marinade from Step 2.
  • Step 7
  • Take out the chicken now and place them on a plate. Next, coat with the remaining sauce.
  • Step 8
  • Once it has chilled, divide them into 1 bento portions and cover with plastic wrap. Next place them in tupperware and freeze them.
  • Step 9
  • When you need them for a bento, just take them out and heat them up in the microwave.
  • Step 10
  • Make a lot of this when you want them as a late night snack; my highly praised marinade, tender Youlinji Chicken from my ancestors,
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