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French Bread Stuffing Recipe

French Bread Stuffing Recipe
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Prepare the ingredients before making French Bread Stuffing in your home. Then, follow these steps below to serve French Bread Stuffing for your family or friends.

Ingredients: French Bread Stuffing

  • 1 loaf French bread
  • 1/2 yellow onion chopped
  • 3 stalks celery chopped
  • 2 cloves garlic minced
  • 3/4 cup butter
  • 3 tbs poultry seasoning (or to taste)
  • 1 tsp salt
  • 1 egg beaten

How to Make French Bread Stuffing

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make French Bread Stuffing in your home by yourself.

    Step 1
  • Cut French bread into cubes and place in the oven at 250 degrees to dry them out slightly (approx 20 minutes).
  • Step 2
  • In a skillet melt butter and add onion, celery, garlic, poultry seasoning and salt.
  • Step 3
  • Place dried out bread cubes in a bowl and coat evenly with melted butter etc. When cool, mix with egg and stuff your bird.
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