Nogluten Recipes

French Bread With Mentaiko Using A Bread Maker Recipe

French Bread with Mentaiko using a Bread Maker Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making French Bread with Mentaiko using a Bread Maker in your home. Then, follow these steps below to serve French Bread with Mentaiko using a Bread Maker for your family or friends.

Ingredients: French Bread with Mentaiko using a Bread Maker

  • 1 ●Mentaiko (salt-cured spicy pollack or cod roe)
  • 50 grams ●Cream cheese
  • 1 tsp ●Lemon juice (optional)
  • 100 grams each Bread (strong) flour, and Pastry flour
  • 10 grams Sugar
  • 4 grams Salt
  • 20 grams Butter
  • 2 1/2 grams Instant dry yeast
  • 120 grams Water (Use cold water in summer time, 35C water in winter time)

How to Make French Bread with Mentaiko using a Bread Maker

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make French Bread with Mentaiko using a Bread Maker in your home by yourself.

    Step 1
  • Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden.
  • Step 2
  • Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time.
  • Step 3
  • Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely.
  • Step 4
  • When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs.
  • Step 5
  • Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature.
  • Step 6
  • Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking.
French Bread with Mentaiko using a Bread Maker Reviews

Add your opinion about French Bread with Mentaiko using a Bread Maker Recipe above or tell your story when cooking French Bread with Mentaiko using a Bread Maker in your home.

Recipe Related to French Bread with Mentaiko using a Bread Maker
BBQ Brisket BBQ Brisket
Posted at : December 27, 2016, 4:22 pm
Posted by : jzkerr87
Cooking Time : 13 minutes
Serving : 20
[Ghibli] Kiki's Delivery Service Jiji Cookies [Ghibli] Kiki's Delivery Service Jiji Cookies
Posted at : December 27, 2016, 6:48 pm
Posted by : cookpad.japan
Dessert with Just These Ingredients Dessert with Just These Ingredients
Posted at : December 27, 2016, 8:56 pm
Posted by : cookpad.japan
Sugar Cream Pie Sugar Cream Pie
Posted at : December 27, 2016, 2:49 pm
Posted by : gary mann
Category : Dessert
Homemade Macaroni & Cheese Homemade Macaroni & Cheese
Posted at : December 27, 2016, 3:42 pm
Posted by : Nioka WB
Cooking Time : 30 minutes
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z