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French Country Chicken With Mushroom Sauce Recipe

French country chicken with mushroom sauce Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making French country chicken with mushroom sauce in your home. Then, follow these steps below to serve French country chicken with mushroom sauce for your family or friends.

Ingredients: French country chicken with mushroom sauce

  • Meal
  • 4 boneless, skinless chicken breasts
  • 2 tbsp chopped parsley
  • 1 tbsp olive oil
  • Sauce
  • 1 tbsp evoo
  • 4 shallots, thinly sliced
  • 1/4 lb mushrooms, thinly sliced
  • 1 tbsp all-purpose (plain) flour
  • 1/4 cup white wine
  • 1/2 cup low-sodium chicken stock
  • 1 tsp dried rosemary

How to Make French country chicken with mushroom sauce

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make French country chicken with mushroom sauce in your home by yourself.

    Step 1
  • Place the chicken breasts between wax paper and pound with a mallet to flatten
  • Step 2
  • Cover with plastic wrap and refrigerate until firm
  • Step 3
  • In a small frying pan, heat 1 tablespoon of the olive oil over medium heat
  • Step 4
  • Add the shallots and saute for about 3 minutes
  • Step 5
  • Add the mushrooms and cook for 2 minutes more, stirring occasionally
  • Step 6
  • In a small bowl, whisk together the flour and wine until all the lumps are gone
  • Step 7
  • Add the flour mixture to the shallots and mushrooms
  • Step 8
  • Stir in the chicken stock and cook over medium-high heat
  • Step 9
  • Stir until the sauce thickens, about 5 minutes
  • Step 10
  • Remove from heat and add the rosemary
  • Step 11
  • In a large, nonstick skillet, heat the remaining 1 tablespoon of olive oil over medium heat
  • Step 12
  • Add the chicken and saute until no longer pink or until a thermometer inserted into the chicken reads 170 F, about 5 minutes
  • Step 13
  • To serve, transfer 2 chicken breast halves onto each plate. Spoon mushroom sauce over the chicken and garnish with parsley. Serve immediately
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