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French Dip Roast Beef Sandwiches Recipe

French dip roast beef sandwiches Recipe
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Cooking Time : 5 minutes
Serving : 4
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Prepare the ingredients before making French dip roast beef sandwiches in your home. Then, follow these steps below to serve French dip roast beef sandwiches for your family or friends.

Ingredients: French dip roast beef sandwiches

  • 1 can French onion soup
  • 1 tbsp Worchestershire sauce
  • 3/4 lb Thin sliced roast beef
  • 4 slice Deli provolone cheese
  • 4 Buns sub sandwich

How to Make French dip roast beef sandwiches

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make French dip roast beef sandwiches in your home by yourself.

    Step 1
  • Preheat oven to 400° F
  • Step 2
  • Heat soup and worcestershire in 2 quart sauce pan over medium-high heat to a boil. Add beef and heat through stirring occasionally
  • Step 3
  • Divide beef among rolls topwith cheese slices and place sandwiches on baking sheet
  • Step 4
  • Bake 3 minutes til bread is toasted and cheese is melted
  • Step 5
  • Spoon soup on sandwiches and top with banana peppers
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