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French Dip Sandwiches Recipe

French Dip Sandwiches Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making French Dip Sandwiches in your home. Then, follow these steps below to serve French Dip Sandwiches for your family or friends.

Ingredients: French Dip Sandwiches

  • 4 Sub rolls
  • 8 tbsp Butter, softened
  • 4 tsp Garlic powder
  • Dried parsley
  • 12 slice Jack cheese
  • 1 tbsp Olive oil
  • 1 1/2 lb Deli roast beef slices
  • 2 cup Water
  • 1/2 cup Au jus mix or sauce

How to Make French Dip Sandwiches

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make French Dip Sandwiches in your home by yourself.

    Step 1
  • Slice the rolls in half, lengthwise.
  • Step 2
  • On each slice of bread, spread a teaspoon and a half of butter (1 tablespoon per roll). Then sprinkle half a teaspoon of garlic powder over both slices. Add a dash or two dried parsley to each slice.
  • Step 3
  • Grill the bread, buttery side down till the sides are golden.
  • Step 4
  • Place the grilled subs on platters and add three slices of Jack cheese to the bottom slices.
  • Step 5
  • In a skillet or frying pan heat the olive oil.
  • Step 6
  • Place the deli meat in the skillet and heat through.
  • Step 7
  • Separate the slices with tongs to allow even cooking.
  • Step 8
  • In a small pot heat the two cups of water to almost boiling and pour in the Au jus. Taste to see if the dilution is to your liking. You can always add more if you want.
  • Step 9
  • Pour the Au jus in small bowls.
  • Step 10
  • Your meat should be ready so with the tongs drop a quarter of all the meat over the cheese on the bread.
  • Step 11
  • Place the top slices over the meat and cut the sandwich in half at an angle.
  • Step 12
  • Separate the two halves and place a small bowl of Au jus on each plate.
  • Step 13
  • Serve right away and enjoy.
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