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French Dip Sandwiches Recipe

French Dip Sandwiches Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making French Dip Sandwiches in your home. Then, follow these steps below to serve French Dip Sandwiches for your family or friends.

Ingredients: French Dip Sandwiches

  • 16 oz Beef Broth
  • 2 tbsp Worcestershire sauce
  • 1 1/2 tbsp Lite Soy Sauce
  • 1 each garlic clove
  • 1/4 cup onion, chopped
  • 1 dash Mustard Powder
  • 4 each 12" French Baguettes
  • 24 oz Roast Beef, Thinly Sliced
  • 4 slice Provolone Cheese

How to Make French Dip Sandwiches

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make French Dip Sandwiches in your home by yourself.

    Step 1
  • Stir together broth, Worcestershire, soy sauce, onion, garlic, and mustard powder. Heat to boiling. Reduce heat to low, cover and lightly simmer for 12 minutes.
  • Step 2
  • Add roast beef to completed Au Jus Gravy and heat until heated through. Avoid overheating the roast beef.
  • Step 3
  • Meanwhile, toast baguettes. Cut baguettes in half lengthwise on the sides. The sandwich stays together better when not completely cut in half.
  • Step 4
  • Using tongs, fill baguettes with roast beef. Top with provolone cheese and broil or toast for 1-3 minutes or until cheese is melted.
  • Step 5
  • Serve hot with additional Au Jus Gravy on the side for dipping.
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