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French Home Apple Tart Recipe

French Home Apple Tart Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making French Home Apple Tart in your home. Then, follow these steps below to serve French Home Apple Tart for your family or friends.

Ingredients: French Home Apple Tart

  • Ingredients
  • 1 cup unbleached white flour
  • 1 cup whole wheat flour
  • 1 pinch salt
  • 1/3 cup water
  • 2 stick unsalted butter
  • 4 large Granny Smith apples or any available apples, peeled, quartered, cored and cut into thin slices
  • 1 recipe for crème pâtissière, opt.
  • apple sauce, opt.
  • brown sugar

How to Make French Home Apple Tart

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make French Home Apple Tart in your home by yourself.

    Step 1
  • Mix flours and salt
  • Step 2
  • Cut in butter into flour in very small pieces. Mix well and finish with (clean) fingers in order to obtain the appearance of crumbs.
  • Step 3
  • Add water, a little at a time, and stop when play-dough consistency is achieved.
  • Step 4
  • Cover the bowl with plate or towel, and let sit for an hour if possible.
  • Step 5
  • Roll out the dough. Use an oiled tart dish if available. A pie dish will do, but you will need creme pâtissière or apple sauce at the bottom since the tart will be deeper.
  • Step 6
  • Opt: Pour 1/2" crème pâtissière or apple sauce at the bottom. Arrange the apple slices on top, from the outer edges toward the center, cutting the slices in halves to finish up. I filled in any gap with small pieces.
  • Step 7
  • Sprinkle some brown sugar on top.
  • Step 8
  • Bake at 380°F , 45 min to an hour, until golden-brown.
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