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French Macarons With Brigadeiro Filling Recipe

French Macarons w/ Brigadeiro Filling Recipe
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Serving : 40
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Prepare the ingredients before making French Macarons w/ Brigadeiro Filling in your home. Then, follow these steps below to serve French Macarons w/ Brigadeiro Filling for your family or friends.

Ingredients: French Macarons w/ Brigadeiro Filling

  • French Macarons
  • 100 grams egg whites
  • 50 grams sugar
  • 200 grams confectioner's sugar
  • 110 grams ground almonds
  • Brigadeiro Filling
  • 1 can condensed milk
  • 1 tbsp butter
  • 3 tbsp unsweetened cocoa

How to Make French Macarons w/ Brigadeiro Filling

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make French Macarons w/ Brigadeiro Filling in your home by yourself.

    Step 1
  • Make Meringue: Beat egg whites using an electric/hand mixer until foamy, and slowly add the sugar. Mix until glossy and soft (like whipped cream)
  • Step 2
  • Sift the almonds and confectioner's sugar and combine with the meringue. Fold them about 30 times ("cut" the middle, then bring left side over to the right with a spatula)
  • Step 3
  • Place the batter into a pastry bag with a round tip, and pipe disks onto a baking sheet. Let it rest for about 1 hour until dry, then bake for about 10 min at 285°F.
  • Step 4
  • Make the Brigadeiro filling: cook the butter, cocoa, and condensed milk in a saucepan over medium heat for about 10 min (mixing constantly until thick)
  • Step 5
  • Let the cookies and brigadeiro cool completely before filling, and enjoy your French Brazilian Macarons! 😀
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