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French Onion Soup Recipe

French Onion Soup Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making French Onion Soup in your home. Then, follow these steps below to serve French Onion Soup for your family or friends.

Ingredients: French Onion Soup

  • 2 tbsp butter
  • 1 tbsp olive oil
  • 5 medium onions
  • 1 tbsp flour
  • 1 tsp rosemary
  • 1 cup dry red wine
  • 6 cup Beef stock
  • 1 ground black pepper (to taste)
  • 1/2 baguette (cut into slices)
  • 3 cup provolone cheese (shredded)
  • 1 tbsp chives
  • 1 garlic clove

How to Make French Onion Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make French Onion Soup in your home by yourself.

    Step 1
  • To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
  • Step 2
  • Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
  • Step 3
  • Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
  • Step 4
  • Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives
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