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French Onion Soup Recipe

French Onion Soup Recipe
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Category : Soup
Cooking Time : 120 minutes
Serving : 8
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Prepare the ingredients before making French Onion Soup in your home. Then, follow these steps below to serve French Onion Soup for your family or friends.

Ingredients: French Onion Soup

  • 5 large yellow onions, sliced
  • 1 stick salted butter
  • 1 tablespoon olive oil
  • 2 tablespoons worchestershire sauce
  • 2 cans (48 oz each) beef broth, or 1 of chicken and 1 of beef
  • 1 tablespoon pepper (or to taste)
  • 1 tablespoon salt ( or to taste )
  • 4-6 slices toasted plain french bread
  • 4-6 slices provolone cheese

How to Make French Onion Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make French Onion Soup in your home by yourself.

    Step 1
  • In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
  • Step 2
  • Continue to stir, being careful not to burn the onions, this is a low and slow recipe...patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
  • Step 3
  • Once onions have reached caramelization, add all other ingredients and bring up to a simmer
  • Step 4
  • Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly
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