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French Silk Pie Recipe

French Silk Pie Recipe
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Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making French Silk Pie in your home. Then, follow these steps below to serve French Silk Pie for your family or friends.

Ingredients: French Silk Pie

  • 1 sheet refrigerated pie pastry or one you prepared yourself
  • 2/3 cup sugar
  • 2 eggs
  • 1 3/4 oz unsweetened chocolate, 1/4 ounce semisweet chocolate melted together
  • 1 tsp vanilla extract
  • 1/3 cup Butter, softened
  • 2/3 cup heavy whipping cream
  • 2 1/2 tsp Confectioner sugar
  • 1 Whipped cream and chocolate curls (optional)

How to Make French Silk Pie

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make French Silk Pie in your home by yourself.

    Step 1
  • Cut pastry sheet in half. Repackage one half for another day. On a lightly floured surface, roll out out remaining half into an 8 inch circle. Tranfer to a 7inch pie plate; flute edges.
  • Step 2
  • Line shell with a double thickness foil. Bake at 450° F for 4 minutes. Romove foil. Bake 2 minutes longer. Cool on wire rack.
  • Step 3
  • In a small sauce pan, combine sugar and eggs until blended well. Cook over low heat, stirring constantly, until mixture reaches 160° F and coats the back of a metal spoon. Remove from heat. Stir in vanilla extract and the melted chocolate until smooth. Cool to lukewarm (90°F), stirring occasionally.
  • Step 4
  • In a small bowl, cream butter until light and fluffy. Add cooled chocolate mixture; beat on high speed for 5 minutes or until light and fluffly
  • Step 5
  • In another large bowl, beat cream until it begins to thicken. Add confectioner sugar; beat until stiff peaks form. Fold into chocolate mixture.
  • Step 6
  • Pour into crust. Chill for at least 6 hours. A whole day is preferred. Garnish with whipped cream and chocolate curls
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