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French-style Chocolate Apple Crumble Recipe

French-Style Chocolate Apple Crumble Recipe
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Serving : 4
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Prepare the ingredients before making French-Style Chocolate Apple Crumble in your home. Then, follow these steps below to serve French-Style Chocolate Apple Crumble for your family or friends.

Ingredients: French-Style Chocolate Apple Crumble

  • 2 Apples
  • 1 tbsp Brown sugar (or regular sugar)
  • 50 grams ●Unsalted butter (or regular butter)
  • 60 grams ●Brown sugar (or regular sugar)
  • 100 grams ●Cake flour
  • 80 grams Bitter chocolate

How to Make French-Style Chocolate Apple Crumble

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make French-Style Chocolate Apple Crumble in your home by yourself.

    Step 1
  • Preheat the oven to 180°C. Peel the apples, remove the cores, cut into eighths, and slice.
  • Step 2
  • Heat a teaspoon of butter (not listed in the ingredients) in a frying pan over medium heat. Saute the apples from Step 1 for 5 minutes.
  • Step 3
  • Add 1 tablespoon of brown sugar to the apples from Step 2. Once completely mixed, turn off the heat and transfer to a pan greased with butter (not listed in the ingredients).
  • Step 4
  • Cut the ● butter into small cubes and combine in a bowl with the brown sugar and flour. Use your fingertips to mix until crumbly.
  • Step 5
  • (While mixing, you can also make large crumbles by clumping the mixture together with your hands and dropping it back into the bowl.)
  • Step 6
  • Break up the chocolate. (During this step, let crumble from Step 5 chill in the refrigerator.) Top the apple mixture from Step 3 with the broken chocolate.
  • Step 7
  • Top with the crumble from Step 4, then bake in the heated oven for 30 minutes to finish.
  • Step 8
  • Note: This recipe is a little sweet, so adjust the sugar and chocolate to taste.
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