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French-style Chocolate Sandwich Cookies Recipe

French-Style Chocolate Sandwich Cookies Recipe
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Prepare the ingredients before making French-Style Chocolate Sandwich Cookies in your home. Then, follow these steps below to serve French-Style Chocolate Sandwich Cookies for your family or friends.

Ingredients: French-Style Chocolate Sandwich Cookies

  • 50 grams Margarine
  • 50 grams Sugar
  • 50 grams Egg white
  • 6 drops Vanilla oil (vanilla extract)
  • 50 grams Pancake mix
  • Ganache cream:
  • 30 grams Chocolate bar
  • 25 ml Heavy cream

How to Make French-Style Chocolate Sandwich Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 25 steps you must follow to make French-Style Chocolate Sandwich Cookies in your home by yourself.

    Step 1
  • Bring egg whites to room temperature. Add margarine to a fairly large bowl and whisk until creamy.
  • Step 2
  • Add sugar and mix well.
  • Step 3
  • Then add egg whites in about 5 batches. Mix with each addition.
  • Step 4
  • Add the vanilla oil and whisk lightly.
  • Step 5
  • Also add the pancake mix.
  • Step 6
  • Using a rubber spatula, blend ingredients until even. Preheat oven at 170℃.
  • Step 7
  • Put the batter in an icing bag with a plain tip. On a baking sheet lined with parchment paper, squeeze the batter out into about 2 cm in diameter.
  • Step 8
  • *After you insert the plain tip, do not cut the edge of the icing bag until all the batter goes in. It's easier to add the batter if you fold back the bag.
  • Step 9
  • *Simply use a spoon if you don't have any icing bags.
  • Step 10
  • Bake for approximately 10 minutes at 170℃. Turn the temperature down to 150℃ and bake for 2 more minutes. Prepare hot water.
  • Step 11
  • Make the ganache cream. Finely break the chocolate bar into a bowl. Melt in a double broiler.
  • Step 12
  • Also warm the heavy cream in a double broiler.
  • Step 13
  • Add a third of the warm cream to the melted chocolate. Mix well. It becomes lumpy, but you can keep on mixing until it gets glossy.
  • Step 14
  • Then add a half of the remaining cream. Continue to mix thoroughly.
  • Step 15
  • Finally add the rest of the cream, and mix fully.
  • Step 16
  • You're done with the ganache cream when the cream is evenly smoothed out.
  • Step 17
  • When the biscuits are done, take out immediately from the oven. Remove parchment paper from the baking sheet and set aside to cool. Flip over to cool down some more.
  • Step 18
  • *I used an icing bag for this one!
  • Step 19
  • *This one was made with a spoon!
  • Step 20
  • Use a spoon to top a biscuit with ganache cream.
  • Step 21
  • Sandwich the chocolate with another biscuit, and repeat for all the others.
  • Step 22
  • Done!
  • Step 23
  • With the leftover egg yolks, you could even make French Toast []
  • Step 24
  • You can make Easy Baked Pudding with leftover heavy cream? []
  • Step 25
  • Here's a pasta dish made with leftover egg yolks and heavy cream. How about some Spaghetti Carbonara? []
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