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French Toast On A Stick Recipe

French Toast On A Stick Recipe
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Prepare the ingredients before making French Toast On A Stick in your home. Then, follow these steps below to serve French Toast On A Stick for your family or friends.

Ingredients: French Toast On A Stick

  • 3 eggs
  • 1 cup milk
  • 1 tsp ground cinnamon
  • 1 small baguette or other bread, cut into 1 inch slices
  • 10 strawberries
  • 1 butter for the pan
  • 1 banana
  • 1/2 cup blueberries
  • 1 maple syrup or powdered sugar (confectioners sugar)
  • 1 special equipment: wooden or bamboo skewers

How to Make French Toast On A Stick

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make French Toast On A Stick in your home by yourself.

    Step 1
  • In a shallow bowl or pie plate, whisk eggs.
  • Step 2
  • Add milk and cinnamon and whisk until well mixed.
  • Step 3
  • Heat a large skillet over medium heat.
  • Step 4
  • Melt a pat of butter in the pan and spread it around.
  • Step 5
  • Dip both sides of each slice of bread into egg mixture.
  • Step 6
  • Add slices to pan and cook 2 to 3 minutes, until light brown on the bottom.
  • Step 7
  • Flip each slice and cook the other side, then transfer to a cutting board.
  • Step 8
  • Cut French toast into 1 to 2 inch squares.
  • Step 9
  • Cut strawberries in half and slice bananas into 1/2 inch rounds.
  • Step 10
  • Slide a piece of French Toast, a strawberry half, a slice of banana and a blueberry onto a skewer.
  • Step 11
  • Continue until skewer is full.
  • Step 12
  • Repeat process to make more kabobs.
  • Step 13
  • Serve with maple syrup for dipping or powdered sugar for sprinkling.
  • Step 14
  • *This should make 2 to 4 servings depending on how hungry you are.*
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