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French Toast (portuguese Rabanadas) Recipe

french toast (portuguese rabanadas) Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making french toast (portuguese rabanadas) in your home. Then, follow these steps below to serve french toast (portuguese rabanadas) for your family or friends.

Ingredients: french toast (portuguese rabanadas)

  • 1 loaf french bread
  • 2 cup milk
  • 4 eggs
  • 2 tbsp sugar
  • 1 tbsp cinnamon

How to Make french toast (portuguese rabanadas)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make french toast (portuguese rabanadas) in your home by yourself.

    Step 1
  • we call this recipe rabanadas is very similar to the popular french toast that everybody knows
  • Step 2
  • slice the bread
  • Step 3
  • set up two bowls one with milk another one with the eggs slightly beaten
  • Step 4
  • dip the sliced bread first into the milk and then in the eggs
  • Step 5
  • fry until golden brown on both sides
  • Step 6
  • mix the sugar with the cinnamon and sprinkle on both sides
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