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French Toast With Bananas And Maple Syrup Recipe

French Toast with bananas and Maple Syrup Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making French Toast with bananas and Maple Syrup in your home. Then, follow these steps below to serve French Toast with bananas and Maple Syrup for your family or friends.

Ingredients: French Toast with bananas and Maple Syrup

  • 50 ml whole milk
  • 2 eggs
  • 2 thick slices of brioche
  • 2 knobs of unsalted butter
  • 1 tbsp granulated sugar
  • 1/2 tsp ground cinnamon
  • 1 large ripe banana
  • maple syrup

How to Make French Toast with bananas and Maple Syrup

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make French Toast with bananas and Maple Syrup in your home by yourself.

    Step 1
  • Whisk the milk and eggs together in a shallow bowl.
  • Step 2
  • Dip the brioche slices individually into the egg and milk mixture for one minute (30 seconds on each side) ensuring the liquid soaks right through into the brioche.
  • Step 3
  • Heat a knob of butter in a large non-stick frying pan over a medium heat. Once butter is melted, carefully lower the brioche into the pan and fry on each side for 2 minutes or until golden brown and crisp.
  • Step 4
  • When done remove from the pan and transfer into a plate.
  • Step 5
  • Combine the sugar and cinnamon well in a small bowl.
  • Step 6
  • Peel and slice the banana.
  • Step 7
  • Turn heat to high and add the second knob of butter to the pan.
  • Step 8
  • Once melted add the banana to the pan. Toss in the butter and fry for 2 minutes, or until lightly caramelised.
  • Step 9
  • When done add the banana to the french toast.
  • Step 10
  • Sprinkle some of the cinnamon sugar over the french toast.
  • Step 11
  • Lastly, drizzle with maple syrup and serve.
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