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French Toast(le Pain Perdu) Recipe

French toast(le pain perdu) Recipe
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Cooking Time : 5 minutes
Serving : 5
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Prepare the ingredients before making French toast(le pain perdu) in your home. Then, follow these steps below to serve French toast(le pain perdu) for your family or friends.

Ingredients: French toast(le pain perdu)

  • 4 eggs,1teaspoon sugar, optional,dash salt,1 cup milk,10 to 12 slices white bread,butter,maple syrup or other syrup

How to Make French toast(le pain perdu)

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make French toast(le pain perdu) in your home by yourself.

    Step 1
  • Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk.Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup.
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