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French Vanilla Frosting Recipe

French Vanilla Frosting Recipe
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Cooking Time : 10 minutes
Serving : 10
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Prepare the ingredients before making French Vanilla Frosting in your home. Then, follow these steps below to serve French Vanilla Frosting for your family or friends.

Ingredients: French Vanilla Frosting

  • 2 each eggs
  • 2 vanilla extract (2 capfuls)
  • 48 oz powdered sugar
  • 2 stick butter
  • food coloring, if desired

How to Make French Vanilla Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make French Vanilla Frosting in your home by yourself.

    Step 1
  • Melt butter 30 seconds in microwave, using a plastic mixing bowl
  • Step 2
  • Add powdered sugar to mixing bowl
  • Step 3
  • Slowly mix, low speed at first
  • Step 4
  • Add eggs, vanilla
  • Step 5
  • Mix very well
  • Step 6
  • Serve or be fun and do colors. If you want a multitude of colors, spoon small amount of Frosting in separate bowls, a bowl for each color. Just make sure that you have equal amounts or you will run out of a color quicker
  • Step 7
  • If desired a thinner Frosting, do a couple drops of milk at a time to get your desired thickness
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