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Frenched Lamb Cutlets With Rosti Crust Recipe

Frenched Lamb Cutlets with Rosti Crust Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Frenched Lamb Cutlets with Rosti Crust in your home. Then, follow these steps below to serve Frenched Lamb Cutlets with Rosti Crust for your family or friends.

Ingredients: Frenched Lamb Cutlets with Rosti Crust

  • 4 medium Desiree potatoes
  • 2 Egg yolk
  • 1 tsp Onion powder
  • 1 tsp Sweet paprika
  • 1 tsp Dried oregano
  • 1 tsp Garlic salt
  • 1/2 tsp Cracked black pepper
  • 6 Frenched lamb cutlets
  • 1 Sunflower oil to shallow fry
  • 1 Lemon wedges to serve
  • 1 Sea salt flakes to taste
  • 1 Spicy sour cream to serve

How to Make Frenched Lamb Cutlets with Rosti Crust

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Frenched Lamb Cutlets with Rosti Crust in your home by yourself.

    Step 1
  • Pre heat oven to 160*C.
  • Step 2
  • Peal and grated spuds. Drain by pressing paper towel- as much water out as you can.
  • Step 3
  • Add egg yolks, onion powder, paprika, garlic salt, oregano and pepper. Mix and scoop onto cutlets to coat.
  • Step 4
  • Shallow fry on med heat until golden brown both sides (2 or 3 mins a side) and finish in oven for 5 minutes.
  • Step 5
  • Sea salt to taste- serve with lemon wedge, spicy sour cream and salad.
  • Step 6
  • For cream, use some sour cream with horseradish - or Dijon. Maybe some fresh chopped chives or parsley.. Whatever you like.
  • Step 7
  • Bloody ripper of a dish. Little bit of prep (I suggest you buy your lamb pre-frenched!) but absolutely delicious. Enjoy!
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