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Frenchy Franks Recipe

Frenchy Franks Recipe
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Prepare the ingredients before making Frenchy Franks in your home. Then, follow these steps below to serve Frenchy Franks for your family or friends.

Ingredients: Frenchy Franks

  • 1 cup french fried onions
  • 8 hot dog or bratwurst buns, split
  • 1/4 cup mustard hot dog relish
  • 1/4 cup french dressing
  • 8 beef franks

How to Make Frenchy Franks

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Frenchy Franks in your home by yourself.

    Step 1
  • Heat gas or charcoal grill. In small skillet, cook onions over medium high heat 3 to 4 minutes or until slightly browned, stirring occasionally. Set aside.
  • Step 2
  • Cut franks in half lengthwise, cutting almost but not completely through. Open franks and place cut sides down on grill. Cover grill; cook over medium heat 5 to 10 minutes or until thoroughly heated, turning once. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time.
  • Step 3
  • To serve, spread cut sides of each bun with about 1/2 tablespoon relish. Place frank in each bun. Top with salad dressing and onions.
  • Step 4
  • Tip: Substituting fat free franks for regular franks will reduce the fat by about 13 grams per serving. To make Frenchy Smoked Sausages, use smoked sausage links in place of the beef franks.
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