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Fresh Baby Shrimp And Baby Sardines Over Rice Recipe

Fresh Baby Shrimp and Baby Sardines Over Rice Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Fresh Baby Shrimp and Baby Sardines Over Rice in your home. Then, follow these steps below to serve Fresh Baby Shrimp and Baby Sardines Over Rice for your family or friends.

Ingredients: Fresh Baby Shrimp and Baby Sardines Over Rice

  • 1/2 cup boiled baby shrimp ("Sakura-ebi")
  • 1/2 cup boiled baby sardines ("Shirasu")
  • 1/2 cup chopped myoga
  • 1/2 cup chopped shiso leaves
  • 2 Tablespoons sesame seeds
  • Shoyu (soy sauce)
  • Nori (seaweed)

How to Make Fresh Baby Shrimp and Baby Sardines Over Rice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fresh Baby Shrimp and Baby Sardines Over Rice in your home by yourself.

    Step 1
  • Wash shiso leaves.
  • Step 2
  • Chop shiso leaves
  • Step 3
  • Wash myoga.
  • Step 4
  • Chop myoga into strips.
  • Step 5
  • Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce).
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