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Fresh Banana Cake Recipe

Fresh Banana Cake Recipe
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Serving : 8
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Prepare the ingredients before making Fresh Banana Cake in your home. Then, follow these steps below to serve Fresh Banana Cake for your family or friends.

Ingredients: Fresh Banana Cake

  • Cake Batter
  • 1 1/2 cup sugar
  • 1 stick butter
  • 2 Bananas
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cup cake flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup sour cream
  • Banana Cream Filling
  • 1 cup milk
  • 1/2 cup sugar
  • 3 tbsp flour
  • 1/4 tsp salt
  • 2 beaten egg yolks
  • 2 tbsp lemon juice
  • Portsmouth Frosting
  • 1/4 cup butter
  • 1/4 cup cream
  • 1 tsp spiced rum
  • 3 cup confectioners sugar

How to Make Fresh Banana Cake

If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make Fresh Banana Cake in your home by yourself.

    Step 1
  • Preheat oven to 350
  • Step 2
  • Butter and lightly flour a 9-inch square cake pan.
  • Step 3
  • Cream the butter, slowly add the sugar, and beat until light.
  • Step 4
  • Add 2 bananas, 2 eggs, & vanilla. Beat well
  • Step 5
  • Mix 2 cups flour, 1 tsp baking soda, & 1/2 tsp salt; add to the first mixture and blend.
  • Step 6
  • Slowly add the sour cream and beat until well blended.
  • Step 7
  • Spread the batter in the pan and bake for 45 minutes, or until a toothpick comes out clean.
  • Step 8
  • Create the banana cream filling while the batter is baking.
  • Step 9
  • Heat the milk in a heavy-bottomed pan until very hot but not boiling.
  • Step 10
  • mix the 1/2 cup sugar, 3 Tbsp flour, and 1/4 tsp salt together in a bowl, stir in the hot milk, and beat until well blended.
  • Step 11
  • Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth.
  • Step 12
  • add 2 egg yolks and cook for a few more minutes.
  • Step 13
  • Cool the filling mixture.
  • Step 14
  • Mash 1 banana and beat it until smooth.
  • Step 15
  • Add the lemon juice to the mashed banana and stir the mixture into the cooled filling.
  • Step 16
  • Make the Portsmouth frosting.
  • Step 17
  • Mix 1/4 cup butter, cream, and rum together in a bowl.
  • Step 18
  • Slowly beat in the sugar until thick and creamy.
  • Step 19
  • After baking, cool cake in pan for 5 minutes before turning out onto a cooling rack.
  • Step 20
  • Split the cake and fill with the banana cream filling and frost with Portsmouth frosting.
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