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Fresh Basil Pesto Sauce Recipe

Fresh Basil Pesto Sauce Recipe
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Prepare the ingredients before making Fresh Basil Pesto Sauce in your home. Then, follow these steps below to serve Fresh Basil Pesto Sauce for your family or friends.

Ingredients: Fresh Basil Pesto Sauce

  • 50 grams Fresh Basil
  • 1 cup Extra Virgin Olive Oil
  • 6 tbsp Grated Parmesan Cheese
  • 2 tbsp Grated Pecorino Cheese (use Parmesan if you can't find it)
  • 2 clove Garlic
  • 1 tbsp Pine Nuts (Pinoli, use walnut sif you can't find it)
  • 1 pinch Rock Salt

How to Make Fresh Basil Pesto Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Fresh Basil Pesto Sauce in your home by yourself.

    Step 1
  • Add to a blender or a Mortar:
  • Step 2
  • Add the basil
  • Step 3
  • Add the olive oil
  • Step 4
  • The garlic
  • Step 5
  • Add the pinoli (or walnuts)
  • Step 6
  • Add the cheese
  • Step 7
  • And the salt
  • Step 8
  • The old school way of doing it is smashing everything using a Mortar and a Pestle.
  • Step 9
  • But you can do it really quickly using a blender ;)
  • Step 10
  • Just put everything in the blender, and blend it for about a minute. It Should turn to a dense green paste.
  • Step 11
  • Cook your pasta following the box instructions.
  • Step 12
  • When the pasta is ready, just mix it with the pesto and your Pesto Pasta is ready!
  • Step 13
  • Some people like to add 1 tbsp of milk or 1tbsp of the salted pasta water to make the pesto a bit more liquid.
  • Step 14
  • You can freeze the pesto for up to 6 months!
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