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Fresh Cheese-like Baked Yogurt Recipe

Fresh Cheese-like Baked Yogurt Recipe
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Prepare the ingredients before making Fresh Cheese-like Baked Yogurt in your home. Then, follow these steps below to serve Fresh Cheese-like Baked Yogurt for your family or friends.

Ingredients: Fresh Cheese-like Baked Yogurt

  • 1 pack plain yogurt, strained overnight (Plain yogurt is preferable as low-fat type produces less amount. If you want it less sour, add sugar or condensed milk and strain for two nights )
  • Adding taste
  • 1 totaste wasabi soy sauce, dressing etc.
  • 1 totaste tomatoes, anchovies etc.
  • 1 totaste salt and pepper (for pizza)
  • 1 dash extra virgin olive oil (or other olive oil)

How to Make Fresh Cheese-like Baked Yogurt

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Fresh Cheese-like Baked Yogurt in your home by yourself.

    Step 1
  • For salads: Bake the strained yogurt in a heatproof dish for 30 minutes at 170°C in the oven.
  • Step 2
  • I use the bottom shelf of the oven, and check the condition frequently after 20 minutes not to burn the surface.
  • Step 3
  • The yogurt in the photo is made with 1 pack of plain yogurt. I recommend to use a square dish as it helps to heat the yogurt evenly.
  • Step 4
  • When this yogurt is freshly baked it has firmer texture. But the next day after refrigerating it overnight, the texture is more like cottage cheese.
  • Step 5
  • Microwaving works too. But it tends to be crumbled. Place a larger dish underneath to keep the boil-over water in the microwave.
  • Step 6
  • If you are just making a small amount, you can use a toaster oven (bake for about 20 minutes).
  • Step 7
  • Drain off the liquid, slice the "cheese" and arrange with tomato slices to make a salad. The sliced "cheese" also goes well with wasabi soy sauce.
  • Step 8
  • For pizza: Put the plain yogurt in a paper towel lined sieve or strainer, and leave it to drain very well overnight.
  • Step 9
  • Spread sauce on your pizza crust base, then top with the drained yogurt instead of cheese. Sprinkle with salt and pepper.
  • Step 10
  • If this yogurt "cheese" alone is not rich enough, add some pizza cheese too.
  • Step 11
  • Then add whatever toppings you want such as vegetables, jalapeno peppers, sausage, salami etc. Bake the pizza as you normally would.
  • Step 12
  • This is an Indian style curry made with the baked yogurt and eggplants. When it's simmered, the texture becomes even more cottage cheese-like.
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