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Fresh Homemade Salsa Recipe

Fresh Homemade Salsa Recipe
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Prepare the ingredients before making Fresh Homemade Salsa in your home. Then, follow these steps below to serve Fresh Homemade Salsa for your family or friends.

Ingredients: Fresh Homemade Salsa

  • 1 large Tomato
  • 1 thin stalk Celery
  • 1/4 Onion
  • 1 Green pepper
  • 1 clove Garlic (grated)
  • 2 tsp Lemon juice
  • 1 Cilantro (also known as coriander)
  • 1 Seasoned salt or plain salt
  • 1 Pepper
  • For extra spice
  • 1 Tabasco (the green or red variety)
  • 1/2 a pepper Red chili pepper or green chili peppers (or both)

How to Make Fresh Homemade Salsa

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fresh Homemade Salsa in your home by yourself.

    Step 1
  • Chop your tomatoes into cubes. Finely chop your onions, celery stalks, and bell peppers. Soak the chopped onions in a bowl of water.
  • Step 2
  • Finely chop your green chili peppers. Grate your garlic. Strain the chopped onion and remove any excess moisture with paper towels or similar.
  • Step 3
  • Combine all the ingredients together. Add Tabasco as desired. The flavors will settle in and become more delicious if you let your salsa sit for 30 minutes or so.
  • Step 4
  • Here's what I used this time. The bottled red and green chili peppers were purchased at an import store. It's better if you use fresh lemon juice, but I just used the store-bought kind since I didn't have any fresh lemons on hand.
  • Step 5
  • I couldn't find any fresh cilantro, so I used a freeze-dried version. If you don't have any cilantro, you can substitute it with chopped celery leaves.
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