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Fresh Homemade Tagliatelle Recipe

Fresh homemade tagliatelle Recipe
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Category : Main course
Cooking Time : 10 minutes
Serving : 1
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Prepare the ingredients before making Fresh homemade tagliatelle in your home. Then, follow these steps below to serve Fresh homemade tagliatelle for your family or friends.

Ingredients: Fresh homemade tagliatelle

  • 200 grams wheat flour
  • 2 eggs, beaten
  • 1 tsp olive oil
  • 1 pinch salt

How to Make Fresh homemade tagliatelle

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fresh homemade tagliatelle in your home by yourself.

    Step 1
  • Add flour, olive oil and salt, mix it very well.
  • Step 2
  • Next step, add beaten eggs in and mix it well again
  • Step 3
  • It will become dough like in the photo down here. Flatten dough and cover with a damp cloth. Let stand in the refrigerator for 3 hours.
  • Step 4
  • 3 hour later, take the dough out of the refrigerator and roll it with rolling pin until become very thin and cut lengthwise.
  • Step 5
  • Boil water and add homemade tagliatelle in one by one. Cook approximately 5 minutes or until al dente. Remove and drain them.
  • Step 6
  • E voilà fresh homemade tagliatelle is ready to eat with fresh basil pesto. Bon appetit 😋☺️
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