Nogluten Recipes

Fresh Pasta For Ravioli Recipe

Fresh pasta for ravioli Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Fresh pasta for ravioli in your home. Then, follow these steps below to serve Fresh pasta for ravioli for your family or friends.

Ingredients: Fresh pasta for ravioli

  • Fresh Pasta
  • 300 grams strong flour
  • 200 grams durum wheat (semola rimacinata)
  • 10 egg yolk
  • 2 whole eggs
  • 5 grams turmeric

How to Make Fresh pasta for ravioli

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fresh pasta for ravioli in your home by yourself.

    Step 1
  • Put the whole eggs , egg yolks and turmeric in a bowl or in a blender and mix
  • Step 2
  • Add the flours and work the 'dough
  • Step 3
  • Put the dough in plastic bag or better in a vaccum bag and let stand for a few hours
  • Step 4
  • Roll out the dough with a dough roller
  • Step 5
  • This pasta is quite tough so it is difficult knead by hand and roll out with a rolling pin
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