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Fresh Pasta Recipe Number 20: Strascinati Recipe

Fresh Pasta Recipe Number 20: Strascinati Recipe
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Serving : 2
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Prepare the ingredients before making Fresh Pasta Recipe Number 20: Strascinati in your home. Then, follow these steps below to serve Fresh Pasta Recipe Number 20: Strascinati for your family or friends.

Ingredients: Fresh Pasta Recipe Number 20: Strascinati

  • 1 Pasta dough
  • For the sauce ingredients:
  • 3 slice Sliced ham
  • 6 Okra
  • 1 medium Potato
  • 2 tbsp Olive oil
  • 1 clove Garlic (finely chopped)
  • 1 dash Red chili peppers (sliced into rounds)
  • 1 dash Salt and black pepper

How to Make Fresh Pasta Recipe Number 20: Strascinati

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Fresh Pasta Recipe Number 20: Strascinati in your home by yourself.

    Step 1
  • Prepare the pasta dough. You can find out how to make many different versions of this pasta by looking at.
  • Step 2
  • Roll it into a long, narrow log and cut it into pieces.
  • Step 3
  • This is what a cross section should look like.
  • Step 4
  • Press down on the dough with your thumb.
  • Step 5
  • Roll it away from you.
  • Step 6
  • It's ready.
  • Step 7
  • Instead of using your finger, you can use a knife as well. It's a bit tricky ~
  • Step 8
  • They are very salty and thick, so boil for a while. I recommend cooking them all the way through.
  • Step 9
  • [How to make the sauce:] Rub the okra in salt, then cover with plastic wrap and microwave for 30 seconds. Do the same for the potatoes, cut into small pieces, then microwave for 4 minutes.
  • Step 10
  • Stir fry the olive oil and garlic over low heat. Add the red chili pepper and stir-fry until aromatic.
  • Step 11
  • Add 1 ladle of the boiling water and agitate the frying pan to emulsify the oil.
  • Step 12
  • Once the oil thickens, add the other ingredients, then toss with the pasta.
  • Step 13
  • Tear the ham into pieces, place on top, season with salt and pepper and it's done!
  • Step 14
  • There is a slight indentation in each piece of pasta, so the sauce collects inside. Top them with the toppings and eat. They're chewy, moist and delicious!
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