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Fresh Peach Cheesecake Crumble Bars Recipe

Fresh Peach Cheesecake Crumble Bars Recipe
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Cooking Time : 20 minutes
Serving : 16
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Prepare the ingredients before making Fresh Peach Cheesecake Crumble Bars in your home. Then, follow these steps below to serve Fresh Peach Cheesecake Crumble Bars for your family or friends.

Ingredients: Fresh Peach Cheesecake Crumble Bars

  • FOR CRUMB MIXTURE FOR CRUST AND TOPPING
  • 2 cup all-purpose flour
  • 1/2 tsp salt
  • 2 cup oats, I used Quaker old fashioned oats
  • 2 tsp baking soda
  • 1 1/2 cup unsalted butter, at room temperature
  • 1 1/2 cup iight brown sugar, packed
  • 1/2 tsp ground cinnamon
  • PEACH CHEESECAKE LAYER
  • 8 oz cream cheese, at room temperature
  • 2/3 cup confectioner's sugar
  • 2 large 3ggs, beaten
  • 1 tsp vanilla extract
  • 5 cup about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices
  • 1/4 tsp ground cinnamon
  • CHOCOLATE DRIZZLE
  • 12 oz semisweet chocolate, melted right before using

How to Make Fresh Peach Cheesecake Crumble Bars

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Fresh Peach Cheesecake Crumble Bars in your home by yourself.

    Step 1
  • Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray
  • Step 2
  • In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined
  • Step 3
  • Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling
  • Step 4
  • In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth.
  • Step 5
  • Spread cream cheese filling evenly over baked crust
  • Step 6
  • Evenly line up peach slices on filling
  • Step 7
  • Sprinkle remaing flour/oat crumble evenly over peaches
  • Step 8
  • Bake for 20 to 25 minutes until filling is just set and topping is golden
  • Step 9
  • Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set
  • Step 10
  • Cut into bars
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