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Fresh Plin Ravioli Recipe

Fresh Plin Ravioli Recipe
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Serving : 2
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Prepare the ingredients before making Fresh Plin Ravioli in your home. Then, follow these steps below to serve Fresh Plin Ravioli for your family or friends.

Ingredients: Fresh Plin Ravioli

  • 1 Pasta dough (Wonton skins)
  • Filling
  • 1 Potato Salad (or mashed potatoes)
  • 1 tbsp Olive oil
  • Sauce
  • 1 *Tomato (1/2 can of tomatoes)
  • 1 tbsp *Olive oil
  • 1 clove *Garlic (grated)
  • 1 dash *Oregano, Basil
  • 1 dash *Salt, Pepper, Nutmeg
  • 1 Parmesan cheese

How to Make Fresh Plin Ravioli

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Fresh Plin Ravioli in your home by yourself.

    Step 1
  • [Sauce] Peel the skin off the tomato and cut into chunks. Combine the * ingredients and microwave for 1 minute. Smash the tomatoes with a fork and it's done. You'll add the cheese right before eating.
  • Step 2
  • [Filling] Remove the watery vegetables from the potato salad. Add the oil and then blend together with a blender to finish.
  • Step 3
  • [Ravioli] Prepare the pasta dough. To learn how to make fresh pasta and various sauces, check out.
  • Step 4
  • Spread out the pasta dough (I kneaded matcha paste into the dough).
  • Step 5
  • Cut the edges so they're straight and then top with the filling.
  • Step 6
  • Cover the filling with the dough and tightly close any crevices.
  • Step 7
  • Cut the dough on the other side, leaving some extra attached.
  • Step 8
  • Fold under the edge nearest you and then cut both sides.
  • Step 9
  • The ravioli is finished. The sauce will seep into the pockets.
  • Step 10
  • Boil in a large amount of salted water.
  • Step 11
  • Coat the pasta with the sauce, sprinkle with cheese, and enjoy.
  • Step 12
  • Here's the cross-section. This chewy pasta filled with flavorful and moist mashed potatoes is delicious.
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