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Fresh Rigatoni Recipe

Fresh Rigatoni Recipe
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Prepare the ingredients before making Fresh Rigatoni in your home. Then, follow these steps below to serve Fresh Rigatoni for your family or friends.

Ingredients: Fresh Rigatoni

  • 1 Your choice of pasta dough
  • 1 Tomato sauce
  • 1 Sushi rolling mat

How to Make Fresh Rigatoni

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fresh Rigatoni in your home by yourself.

    Step 1
  • Prepare the pasta dough. You can find out how to make pasta dough and a range of different sauces at.
  • Step 2
  • Roll the dough out into a thin, flat layer and cut into rectangles.
  • Step 3
  • Using the handle of a fork or similar, roll the pasta and wet the end of the pasta with a thin layer of water.
  • Step 4
  • Roll the pasta so that the wet edge is on the bottom and press down to secure.
  • Step 5
  • Insert a chop stick through the center of the pasta and roll it over a sushi mat to score lines to complete.
  • Step 6
  • This pasta is quite thick, so make the boiling time a little longer than usual. Cook to your desired firmness.
  • Step 7
  • I paired this pasta with a tomato cream sauce. This sauce will stick nicely to the grooves of this thick, chewy pasta.
  • Step 8
  • The sauce will also go inside the tube of the pasta, which is also delicious.
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