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Fresh Salmon Burgers With Butter Soy Sauce Recipe

Fresh Salmon Burgers with Butter Soy Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Fresh Salmon Burgers with Butter Soy Sauce in your home. Then, follow these steps below to serve Fresh Salmon Burgers with Butter Soy Sauce for your family or friends.

Ingredients: Fresh Salmon Burgers with Butter Soy Sauce

  • 3 pieces Fresh (raw) salmon
  • 1 medium Potato
  • 1 pinch Salt
  • 1 dash Pepper
  • 2 tbsp Katakuriko
  • 1 Egg
  • 1 tbsp Butter
  • 2 tbsp White wine
  • 2 tsp Soy sauce

How to Make Fresh Salmon Burgers with Butter Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fresh Salmon Burgers with Butter Soy Sauce in your home by yourself.

    Step 1
  • Slice the potato into 1-2 mm thick julienne.
  • Step 2
  • Take the bones and skin off the raw salmon, and chop up roughly. 1 cm dice is good.
  • Step 3
  • Put the salmon in a bowl, add the egg, katakuriko, salt and pepper and mix well. It will be quite loose, but don't worry about it.
  • Step 4
  • Add the shredded potato and mix well. It will become a bit easier to form
  • Step 5
  • Divide into 4 portions and form into patties.
  • Step 6
  • Melt the butter over medium heat in a frying pan. Cook the patties for 2 minutes on one side, then turn over and cook for another minute. Add the wine, put on a lid and steam-cook for 3 minutes. Swirl in the soy sauce.
  • Step 7
  • Coat the salmon patties with the soy sauce. Portion out on plates, and it's done.
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