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Fresh Salmon Marinated In Nanban Sauce Recipe

Fresh Salmon Marinated in Nanban Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Fresh Salmon Marinated in Nanban Sauce in your home. Then, follow these steps below to serve Fresh Salmon Marinated in Nanban Sauce for your family or friends.

Ingredients: Fresh Salmon Marinated in Nanban Sauce

  • 2 pieces Raw salmon
  • 1/2 Onion
  • 4 cm Carrot
  • 1 pinch Salt & pepper
  • 3 tbsp Katakuriko
  • 2 tbsp Vegetable oil
  • 3 tbsp ★Soy sauce
  • 3 tbsp ★Hon-mirin
  • 3 tbsp ★Vinegar
  • 1 tbsp ★Sake
  • 1 pinch Green onions (for decoration)

How to Make Fresh Salmon Marinated in Nanban Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fresh Salmon Marinated in Nanban Sauce in your home by yourself.

    Step 1
  • Firs,t make the marinade sauce. Combine all the ★ ingredients in a deep dish with a large bottom.
  • Step 2
  • Remove the skin from the salmon and cut into large bite-sized pieces, then coat with salt, pepper, and katakuriko on both sides. Thinly slice the onion and carrot.
  • Step 3
  • Heat a pan and stir fry the onions and carrots without oil until wilted. Once finished, add the marinade sauce from Step 1.
  • Step 4
  • Add oil to the same pan and fry the salmon from Step 2 until both sides are cooked through. As soon they are cooked, add the marinade sauce and mix occasionally.
  • Step 5
  • After plating, sprinkle a pinch of green onions on top. It's also tasty to sprinkle a little ichimi spice on top.
  • Step 6
  • You can make horse mackerel marinaded in nanban sauce with the same amount of ingredients. In that case, first filet the two tails before cutting them into bite sized pieces to cook.
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