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Fresh Scallop Miso Soup Recipe

Fresh Scallop Miso Soup Recipe
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Serving : 3
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Prepare the ingredients before making Fresh Scallop Miso Soup in your home. Then, follow these steps below to serve Fresh Scallop Miso Soup for your family or friends.

Ingredients: Fresh Scallop Miso Soup

  • 1 pack Fresh scallops
  • 1 liter Water
  • 1 Dashi stock granules
  • 1 Miso
  • 1 Japanese leeks (white part), minced

How to Make Fresh Scallop Miso Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fresh Scallop Miso Soup in your home by yourself.

    Step 1
  • Put the scallops into a large bowl and rinse them well. The surfaces of the shells are surprisingly dirty, so keep rinsing until the water no longer becomes cloudy.
  • Step 2
  • When they are really dirty, I usually use a brush to scrub the shells when washing. Be careful not to cut your hands on the shells.
  • Step 3
  • Put the scallops and the water into a pot and slowly heat on medium-low so that the flavor from the scallops seems out. Once the pot is boiling, if any scum rises to the surface, skim it off. Cook until the shells open up and then turn off the heat.
  • Step 4
  • Dissolve in the dashi stock granules and the miso. Serve in bowls and optionally garnish with minced leek. Done!!
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